Skillet Turkey Tetrazzini

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I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

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Steps

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In large skillet , melt butter over medium-high heat.

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Add mushrooms and garlic.

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Cook until mushrooms are lightly browned , about 4 minutes.

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Add broth , water , and sherry.

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Bring to a boil.

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Stir in spaghetti.

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Reduce heat , cover , and simmer until most of the liquid is absorbed , about 10 minutes.

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Stir in turkey , half-and-half , and peas.

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Cook stirring occasionally until pasta is tender and sauce is slightly thickened , about 5 minutes.

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Remove from heat.

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Stir in half of the parmesan , parsley , and pepper.

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Serve with remaining parmesan.

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Ingredients

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butter, cremini mushrooms, garlic cloves, chicken broth, water, dry sherry, spaghetti, cooked turkey, half-and-half, frozen peas, parmesan cheese, italian parsley, fresh ground black pepper