Skillet Sausage With Mushrooms And Rice So Simple
This is a real family pleaser around here. The guys really dig in and it's so easy to make i smile too.
Steps
Slice open and remove the casings from sausage.
Spray a large nonstick saucepan with nonstick spray , heat over medium-high heat.
Add the sausage , mushrooms , and onion , breaking up the sausage with a fork.
Cook until sausage is browned and the mushrooms and onion are tender , about 8 minutes.
Add the rice and broth , stirring well , bring to a boil.
Cover , reduce the heat , and simmer until broth has evaporated and rice is tender.
Stir in parmesan cheese and pepper.
Ingredients
sweet italian sausage, fresh mushrooms, onion, converted white rice, chicken broth, parmesan cheese, ground black pepper