Skillet Pizza Crust

An easy way to prepare pizza crusts and freeze for later. of course, you could use them immediately! i like this recipe b/c as a single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when i have unexpected company!"!

Steps

In a 2 c measuring cup or sm bowl , combine yeast , sugar and 3 / 4 c warm water.

Let stand 5 minutes.

Combine yeast mixture , flour , salt , water , and oil in lg bowl , stirring til well blended.

Turn out dough onto floured surface.

Knead 5 minutes.

Place in bowl coated w / cooking spray , turning to grease top.

Cover and let rise in a warm place , free from drafts , 30 mins or til dough is doubled in bulk.

Punch dough down.

Knead 4 5 times.

Divide dough into 6 equal portions.

Roll each into 8 circle.

Cook each round on each side in a non-stick 8 skillet coated w / cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.

Cool crusts and freeze in an air-tight container up to 6 months.

To make pizza: place frozen crusts on baking sheets.

Spread w / 1 / 4 c pasta sauce and sprinkle w / favorite toppings.

Bake at 425 for 12 15 minutes or til edges are lightly browned and cheese melts.

For extra flavor: i like to add italian seasoning /.

Ingredients

active dry yeast, sugar, warm water, all-purpose flour, salt, olive oil, vegetable oil cooking spray, italian spices