Skillet Linguica With Pasta

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This recipe from the azorean greenbean website, dedicated to preserving azorean cooking, is a dish that was served in the childhood home of the blogger.

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Steps

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In a large deep skillet over medium-high heat add olive oil and saut the onions until soft and translucent.

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Add the sausage , salt and pepper and saut together for another 5 minutes.

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Add the chopped garlic and stir in for a minute.

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Add in the remaining ingredients of diced tomatoes , chicken broth , water , hot pepper sauce , salt and pepper , and uncooked pasta.

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Stir everything together and bring to a boil , cover the skillet and reduce the heat to a slow simmer.

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Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.

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Taste and adjust seasoning to taste if needed.

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Remove skillet from heat and leave covered until ready to serve.

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Ingredients

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sausage, onions, garlic cloves, diced tomatoes, pasta, chicken broth, water, hot red pepper sauce, olive oil, salt, pepper