Batata Merhiya Algerian Mashed Potatoes Layered With Beef
From the the great book of couscous by copeland marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Steps
Mash potatoes with butter and salt.
Heat oil in skillet , add onion , beef and pepper.
Saute for 5 minutes.
Drain beef mixture.
Butter a 1 quart casserole.
Put half of the potatoes in the bottom of the dish.
Add the meat mixture and cover with the remaining mashed potatoes.
Smooth the surface.
Cover with the beaten egg and sprinkle with cheese.
Bake in 350 degree oven until the surface is golden about 30 minutes.
Ingredients
potato, butter, salt, olive oil, onion, ground beef, pepper, egg, gruyere cheese