Bat Wings Baked Chicken Wings

---

These are kind of like baked hot wings. I love to make the sauce, although, sometimes i get really lazy and use buffalo wild wings sauces :shock: also, for the hot sauce, i use tabasco or frank's hot wing sauce. Sometimes, depending on how much i want my mouth on fire, i add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (i make in the morning let it marinate all day and then cook at night)

---

Steps

---

Heat oven to 350f.

---

Line jelly roll pan , 15 1 / 2x10 1 / 2x1 inch , with aluminum foil.

---

Remove skin from chicken.

---

Mix honey , ketchup , pepper sauce and worcestershire sauce in resealable plastic bag.

---

Add chicken.

---

Seal bag and refrigerate , turning occasionally , at least 15 minutes but no longer than 24 hours.

---

Place chicken in pan.

---

Sprinkle with paprika.

---

Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.

---

Serve with dressing.

---

Ingredients

---

chicken drummettes, honey, ketchup, red pepper sauce, worcestershire sauce, ranch dressing