Skillet Bread

This is from the art of american indian cooking by y. Kimball & j. Anderson. It's quick and easy, and makes a good

Sift 4 cups flour with baking powder and salt.

Combine milk and melted butter.

Place flour / baking powder mixture in large bowl and gradually add liquid ingredients , beating well.

When the mixture has been worked into a soft dough , lightly flour a board with part of the remaining flour.

Turn out dough onto board and knead lightly , working in remaining flour.

Divide dough into 3 parts and shape each into a round pone about 1 / 8 inch thick and a diameter to fit skillet.

Pour enough oil in skillet to measure about 1 / 4 inch deep.

Heat oil and brown each loaf quickly , one at a time until golden on both sides.

flour, baking powder, salt, butter, milk, cooking oil