Skewered Korean Chicken And Green Onions
This recipe can be for an appetizer or as a main dish. Very flavorful
Steps
Cut chicken into long , thin strips thread the green onion& chicken alternately on the skewers , 2 chicken pieces and 2 green onions to each.
Lay the skewers in a 9x13 baking dish.
Combine remaining ingredients and pour half over the skewers , turning the skewers so all sides are coated with the marinade.
Cover and place in fridge for at least 6 hours or overnight , turn skewers every once in a while.
Broil or bbq the skewers , brushing with reserved marinade for 2-4 minutes per side.
Ingredients
boneless skinless chicken breasts, green onions, reduced sodium soy sauce, garlic, fresh ginger, toasted sesame seeds, honey, sesame oil, pepper, wooden skewers