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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Very Low Carbs Appetizers Main Dish Seafood Spanish Easy European Shrimp Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Shellfish

Sizzled Citrus Shrimp

Serve this as a main dish or present as an appetizer. From the spring 2004 edition of eating well magazine, who says,

Steps

Combine lemon juice , wine , 2 tsp oil and garlic in a medium bowl.
Add shrimp and toss to coat.
Cover and marinate in the refrigerator for 15 minutes , tossing occasionally.
Drain well , reserving marinade.
Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
Add shrimp and cook , turning once , until barely pink , about 30 seconds per side.
Transfer to a plate.
Add bay leaf , crushed red pepper and the reserved marinade to the pan.
Simmer for 4 minutes.
Return the shrimp and any accumulated juices to the pan.
Heat through.
Season with salt , sprinkle with parsley and serve immediately.
About 4 servings- 3 / 4 cup each.

Ingredients

shrimp, lemon juice, dry white wine, extra virgin olive oil, garlic, bay leaf, crushed red pepper flakes, salt, fresh parsley