Sirloin Tip Pot Pie

---

So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because i like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor.

---

Steps

---

Prepare the chicken gravy as directed adding all the seasonings , plus the beef flavored soup base and set aside.

---

Heat skillet until hot.

---

Add most of the olive oil to the skillet and quickly brown the cut up steak and onion.

---

Salt and pepper to taste , and set aside.

---

In the microwave , partially cook carrots and peas in separate bowls with a small amount of water and covered with cling wrap.

---

Use the remaining olive oil to lightly oil a square or round eight inch glass cooking dish.

---

Place the meat , onion , carrots and peas in the cooking dish.

---

Distribute evenly.

---

Pour enough of the gravy over all to bring the level up 3 / 4 inch from the dish rim.

---

Lightly push around so gravy gets mixed in but does not disturb meat and vegetables placement too much.

---

Cover with the puff pastry turning in the edge.

---

Press and seal with a fork to the edge of dish.

---

Poke several holes all over the pastry with a fork.

---

Bake in a hot oven , 400 degrees fahrenheit , for 40 minutes.

---

Ovens vary so un.

---

Ingredients

---

chicken gravy, beef base, olive oil, sirloin tip steak, onion, salt and pepper, baby carrots, frozen peas, frozen puff pastry, cumin, italian seasoning, vegetable seasoning