Bass With Glaze
Here's and old recipe i've used often and is pretty tasty. Fresh bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.
Steps
Preheat oven to 400 degrees.
Sprinkle filliets with salt , lemon juice and thyme.
Place in a lightly greased baking dish.
Cover tightly.
Bake at 400 degrees for approx.
8 to 10 minutes.
Uncover and glaze with a mixture of sour cream , mustard , green onion and pimiento.
Return to oven for 2 to 3 more minutes.
Serve on platter.
Ingredients
bass fillets, salt, lemon juice, dried thyme leaves, dijon-style mustard, sour cream, chopped pimiento, green onion