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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Beef American Southwestern United States Tex Mex Easy Summer Winter Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Pacific Northwest Low Carb Healthy 2 Low In Something Meat Steaks 3 Steps Or Less

Sirloin Steak With Spicy Pepper Sauce

From edibleportland.com - by abigail chipley

Steps

To roast your own poblano peppers: place on an aluminum foil-lined sheet pan 4 inches below a broiler.
Turn regularly until blistered and blackened all over , 5 to 10 minutes.
Place in a bowl , cover with a kitchen towel , and let cool for 10 minutes.
Rub the blackened skin off and remove stems and seeds.
Rinse chiles to remove skin and seeds , if necessary.
Sauce: in a large skillet , heat 1 tablespoon oil over medium heat.
Add onion and red peppers.
Season with salt.
Cook , stirring often , until golden-brown , about 10 minutes.
Add garlic.
Cook until fragrant , about 1 minute.
Add tomato , poblano peppers , and 1 / 2 cup water.
Reduce heat.
Simmer until thickened , about 10 minutes.
Remove from heat.
Add lime juice and season to taste with salt.
Meat:meanwhile , prepare steaks: rub with remaining tablespoon oil and chile powder.
Season generously with salt.
Heat a charcoal or gas grill to medium-high heat.
Grill until medium-rare , 2 to 3 minutes per side.
Let .

Ingredients

poblano chiles, olive oil, onion, red bell pepper, kosher salt, garlic cloves, plum tomatoes, fresh lime juice, dried ancho chile powder, sirloin steaks