Basque Style Potatoes
Pimento peppers and garlic make for a great potato side dish from the french-spanish border.thanks to nick of emazing for sharing this great recipe !!
Steps
Heat the oil in a heavy skillet.
Add the onion and garlic.
Cook until soft.
Add the remaining ingredients and stir.
Cover and simmer for 20 minutes or until the potatoes are soft.
Ingredients
olive oil, onion, garlic, parsley, pimiento, salt and pepper, potatoes, chicken broth