Single Crust Quebec Sugar Pie
This is a traditional french canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delicious autumn desert!!
Steps
Combine the flour and sugar and place into the pie shell covering the bottom.
Mix cream , extract and nutmeg and pour into pie shell.
Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.
Ingredients
unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg