Single Crepe
Sometimes when i get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.
Steps
Mix ingredients.
In small pan on low , melt a bit of butter , then pour in batter.
Flip when edges curl up and crepe is easily movable on pan , then cook for a few more minutes.
Ingredients
egg, sugar, milk, flour, vanilla, salt