Singapore Chilli Prawns Shrimp
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Steps
Heat oil and stir fry prawns until they change colour.
Remove to a plate.
Add garlic , ginger , black bean paste and chilli , stir fry for 1-2 minutes.
Return prawns to wok with ketchup , vinegar and sugar , stir fry until hot.
Sprinkle with chives and serve with rice.
Ingredients
oil, prawns, ginger, garlic, black bean paste, chili, ketchup, malt vinegar, brown sugar, chives