Basque Style Potatoes

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Spicy potatoes. You can do these in the oven if you like, but i find the stovetop to be easier when i have a limited amount of time and/or energy. When i'm feeling especially lazy, i sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

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Steps

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Melt the butter in the evoo in a skillet.

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Add potatoes and roll around to coat with the oil / butter.

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Sprinkle in the seasonings except for the garlic.

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Cover and saute , stirring occasionally , until potatoes are done.

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This should be about 30-40 minutes.

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Shortly before the potatoes are done , add the garlic to the skillet and stir to combine.

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Ingredients

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new potato, butter, extra virgin olive oil, garlic clove, thyme, rosemary, smoked paprika, cayenne pepper, salt