Singapore Burgers
I originally found this recipe online, but i tried it and gave it some of my own touches, and it was really good!!
Steps
Heat oils in a skillet.
Add mushrooms and cook 5-8 minutes or until tender.
Prepare grill , remembering to oil grate.
Mix together ground beef , beaten eggs , chopped scallions , soy sauce , ginger , cornstarch , cilantro , and cayenne.
Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
Cook burgers about 15 minutes or until cooked through to your liking , flipping them over once , but do not press burgers while cooking.
Toast buns.
Serve burgers on toasted buns with sauteed mushrooms , lettuce , and a little bit of peanut sauce.
Ingredients
fresh mushrooms, peanut oil, sesame oil, dark sesame oil, ground chuck, eggs, scallions, soy sauce, ground ginger, cornstarch, cilantro, cayenne pepper, sandwich buns, red leaf lettuce, satay sauce