Basque Potatoes

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An all in one side dish from the basque region in northern spain - creamy mashed potatoes topped with sauteed vegetables.

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Steps

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Place the potatoes in a large saucepan , just cover with water and bring to the boil.

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Reduce the heat , cover and cook for 12-15 minutes until just tender.

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Drain well then mash with a potato masher or fork until smooth.

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Add the milk , season with salt and pepper and beat well.

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Cover and keep warm.

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Heat the oil in large frying pan over medium heat.

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Add onion , pepper and garlic and saut for 5 minutes.

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Mix in the tomatoes , olives , orange peel , basil and wine , blend well and simmer for about 5 minutes , stirring occasionally , until onions and bell pepper are just tender.

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Remove the orange peel and adjust the seasoning.

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To serve - place the potatoes in a shallow serving bowl , spoon vegetables and juices over the top and garnish with parsley.

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Serve hot.

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Ingredients

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potatoes, milk, salt, black pepper, olive oil, onion, green sweet pepper, garlic clove, tomatoes, pimento stuffed olives, orange rind, dried basil, dry white wine, parsley