Basque Chicken Yassa

Traditionally served over rice.

Mix the lemon juice , the vinegar , half the oil , the onions and pour on.

The chicken pieces in a bowl.

Marinate overnight , or longer.

Remove the chicken and the onions from the marinade.

Brown the chicken on both sides.

Remove and set aside.

Fry the onions in the remaining oil for a few minutes.

Add the marinade , thyme , hot pepper , water and bay leaves.

Simmer on medium heat for about 10 minutes.

Return the chicken to the sauce and cook until done , about 30 minutes.

skinless chicken pieces, lemon juice, white wine vinegar, peanut oil, onions, fresh thyme, red pepper, water, bay leaves