Simply German Potato Salad
Ready, set, cook! Special edition contest entry -- a no-fuss german potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from simply potatoes.
Steps
In a heavy skillet fry the bacon until crisp.
Remove and set aside to drain reserving 1 slice to make bacon curls.
To make the bacon curl: partially cook bacon , cut into 3rds and roll each piece into a curl.
Secure with a toothpick , return to pan and continue to cook until crisp , turning as needed for even cooking.
Allow to cool , remove toothpick and use as garnish.
The other 5 slices can be cooled and then crumbled.
Measure the bacon fat.
A total of 4 tablespoons fat or oil will be needed.
If needed , add enough olive oil to bacon fat to equal 4 tablespoons.
To the same skillet add 2 tablespoons bacon fat / oil and warm over medium heat.
Add in the potatoes and red bell pepper.
Season with salt and pepper to taste.
Cover and cook for 15 minutes or until cooked through.
If the potatoes begin to stick , stir in a small amount of water.
When done pour the potatoes and bell pepper into a bowl.
Return the remaining 2 tablespoons reserved fat to the skillet and whisk in.
Ingredients
bacon, olive oil, simply potatoes diced potatoes with onion, red bell pepper, salt, pepper, all-purpose flour, sugar, celery seed, white wine vinegar, water, egg, green onions