Basmati Rice With Vegetables
Very flavorful indian rice.
Steps
In a large pot , melt the butter and saute onion until translucent.
Add cloves , cardamom pods , bay leaves , peppercorns , cinnamon and cumin seeds.
Saute two to three minutes.
Add rice , water , salt , saffron and peas.
Bring to a boil , then cover and reduce heat to simmer.
Cook with lid on for 20 minutes.
Turn off heat and let sit for five minutes with lid on.
Fluff with fork before serving.
Ingredients
butter, onion, cloves, cardamom pods, bay leaves, black peppercorns, cinnamon stick, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas