Simply Corn Chowder

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Quick and good!!

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Steps

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Heat butter and olive oil.

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Saut the onions in it , about 5 minutes.

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Add garlic , paprika , and red pepper.

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Cook stirring about 2 minutes.

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Stir in the corn , broth , half-and-half.

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Bring to a boil.

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Reduce heat and simmer slow about 15 minutes.

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Remove half of the soup and puree it.

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Mix the pureed soup w / the reserved soup.

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Season with salt and pepper.

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Put in serving bowls and garnish as desired.

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Enjoy !.

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Ingredients

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butter, olive oil, onion, garlic cloves, smoked paprika, red pepper flakes, frozen corn, chicken, half-and-half, salt and pepper, cheddar cheese, bacon, bell pepper, scallion