Simply Blueberry Lemon Muffins
From a quick cooking magazine from years ago. i love how simple these are to put together using a biscuit/baking mix. if using frozen blueberries, do not thaw before adding to the batter. these are best served warm.
Steps
Preheat your oven to 400f.
In a large bowl , combine the biscuit mix and 1 / 2 cup sugar.
Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
Fold in the blueberries.
Fill greased or paper lined muffin cups half full.
Combine the topping ingredients and sprinkle over the batter.
Bake for 20-25 minutes.
Cool 5 minutes before removing from pan to a wire rack.
Ingredients
bisquick, sugar, egg, low-fat sour cream, fresh blueberries, lemon peel