Simply Baked Mini Frittatas

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These delicious little frittatas are baked in muffin tins. It's a great way to cook eggs for a lot of people. they're like little quiches without the crust. frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. breakfast for two: i cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. yummy!!

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Steps

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Preheat the oven to 375 degrees.

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Spray 2 mini muffin tins with nonstick spray.

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Whisk the eggs , milk , pepper , and salt in a large bowl to blend well.

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Stir in the ham , cheese , and parsley.

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Fill prepared muffin cups almost to the top with the egg mixture.

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Bake until the egg mixture puffs and is just set in the center , about 10 to 15 minutes.

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Using a rubber spatula , loosen the frittatas from the muffin cups and slide the frittatas onto a platter.

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Ingredients

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eggs, milk, black pepper, salt, ham, parmesan cheese, italian parsley