Simplest Spanish Rice
Fast, easy, and delicioso! if you use the recipe and make the sauce yourself, you will have a lot of sauce. perhaps make the rice to serve with enchiladas, or reduce the recipe so not to waste it.
Steps
Heat water to boiling.
Add rotel and rice.
Prepare enchilada sauce by combining all ingredients in a medium bowl and mixing until butter is melted.
When most of water is absorbed in rice , reduce heat and add enchilada sauce.
Cover and simmer until tender.
When using canned enchilada sauce this recipe takes only 20 minutes to prepare.
Makes a delicious appetizer when served with corn chips and salsa or pica de gallo.
Ingredients
white rice, wild rice, water, rotel, red enchilada sauce, hot water, tomato paste, margarine, flour, red chili powder, cumin, garlic powder, salt and pepper