Simple Thai Chicken And Noodle Soup

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I originally found this in foodnetwork magazine. we've made a few modifications, but it is definitely a keeper! nearly all the ingredients are easy to keep on hand for when there's a bit of extra chicken that needs dressed up.

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Steps

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Heat the vegetable oil in a large pot over medium-high heat.

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Add the onion and cook , stirring occasionally , until softened and lightly browned , about 8 minutes.

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Add the garlic and curry paste and cook , stirring , 1 to 2 minutes.

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Add the chicken broth , coconut milk and fish sauce.

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Cover and bring to a boil.

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Add the bell pepper and noodles and simmer , uncovered , until the noodles are al dente , about 3 minutes.

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Add the chicken and simmer until just cooked through , about 3 more minutes.

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Stir in the lime juice and cilantro.

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Add more cilantro and lime juice , if desired , for serving.

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Ingredients

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vegetable oil, onion, garlic cloves, green curry paste, low sodium chicken broth, light coconut milk, fish sauce, red bell pepper, udon noodles, boneless skinless chicken breast, fresh lime juice, fresh cilantro