Simple Sweet And Sour Chops
Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from canadian living)
Steps
In nonstick frypan , heat oil over medium high heat , cook chops , turning once , until just a hint of pink remains inside , 8 to 10 minutes.
Transfer to a plate.
Add to frypan , stock , sugar , vinegar , garlic and pepper.
Cook over high heat , stirring often , until syrupy , about 5 minutes.
Return chops and any accumlated juices to frypan.
Turn to coat and heat through.
Ingredients
olive oil, pork loin chops, chicken stock, sugar, wine vinegar, garlic, pepper