Simple Summer Salad
Crisp cool crunchy salad for a hot summer day.
Steps
Drain the chicken well , reserve 2 tablespoons broth , discard the remainder , and break up the chicken pieces.
Into a large bowl tear lettuce to bite sized pieces.
Add the pineapple , red onion , sliced cherry tomatoes and chopped pecans.
Cover and chill well.
30 minutes.
Dressing:.
In a small bowl whisk together the 5 dressing ingredients cover , refrigerate and chill well.
Just before serving , pour the dressing over the salad and mix gently.
Place whole cherry tomatoes and pecan halves around the perimeter of the salad bowl.
Serve well chilled.
Ingredients
canned chicken, iceberg lettuce, pineapple tidbits, red onion, cherry tomatoes, pecans, pecan halves, chicken broth, plain nonfat yogurt, fat-free mayonnaise, fresh parsley, of fresh mint