Simple Strawberry Sauce

I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.

Whisk together sugar , jam and 1 / 2 cup water in a small saucepan over medium-high heat until blended.

Bring to a boil.

Reduce heat to medium , stirring constantly for about five minutes , or until jam melts completely.

Simmer 10-15 minutes , until mixture thickens.

Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.

Stir cornstarch mixture into jam mixture.

Bring to a boil , stirring constantly , then reduce heat and simmer 5-10 minutes.

Remove from heat and stir in vanilla.

Serve warm or at room temperature.

granulated sugar, seedless strawberry jam, water, vanilla extract, cornstarch, warm water