Basmati Asparagus Rice
Easy way to combine your veggies with your sides...
Steps
Rince rice under running water until water runs clear.
Bring chicken stock , salt , water and garlic clove to boil in a large saucepan.
Add rice and return to boil , stirring lightly.
Cover , reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
Clean and slice on a bias the asparagus into 1 / 2 inch pieces.
Remove sauce pan from heat , immediately add asparagus and orange zest.
Cover and allow asparagus to steam while rice cools about 5-8 minutes.
Serve immediately.
Ingredients
basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest