Simple Sizzling Beef Salad
A simple tasty salad for a summer evening or a light meal. The recipe comes from womans day magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°f oven about 5 minutes or until crisp.
Steps
Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
Add beef.
Stir-fry 2 minutes until just cooked through.
Remove beef to plate.
Heat 1 / 2 cup salad dressing in skillet , add carrots and cook 3 minutes or until crisp-tender.
Toss beef and carrots with salad greens and croutons.
Serve immediately.
Ingredients
italian salad dressing, boneless beef sirloin, carrots, mixed greens, croutons