Simple Shrimp Stir Fry

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Cook pasta as directed on packaging & do not rinse.

Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.

Place veggies in strainer.

Rinse under hot water 30 sec.

Or until thawed.

Drain.

Heat oil in large nonstick skillet & add shrimp and ginger.

Stir fry 8 mins or until shrimp turns pink.

Add vegetables , dressing & hoisin sauce.

Cook 2 mins to heat through , stirring frequently.

Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

angel hair pasta, cornstarch, oil, frozen shrimp, stir fry vegetables, gingerroot, italian dressing, hoisin sauce