Simple Shrimp Egg Drop Soup
Posted for zwt6 for the asian region. my hubby is so happy i'm part of zwt this year as now i'm posting recipes that i can't eat (seafood allergy) but he can! found this recipe in the dec. 2009 simple & delicious magazine.
Steps
In a small bowl , combine the cornstarch , soy sauce , ginger and 1 / 2 cup water.
Set aside.
In a large saucepan , combine broth and remaining 1 cup water.
Bring to a simmer.
Add noodles.
Cook uncovered for 15 minutes.
Add broccoli and carrot.
Simmer 3-4 minutes longer or until noodles are tender.
Drizzle beaten egg into hot soup , stirring constantly.
Stir in cornstarch mixture and add to the pan then bring to a boil.
Cook and stir for 2 minutes or until slightly thickened.
Add shrimp and heat through.
Ingredients
cornstarch, low sodium soy sauce, ground ginger, water, low sodium chicken broth, egg noodles, frozen broccoli florets, carrot, egg, medium shrimp