Simple Sauteed Spinach

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Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From eating well magazine, october 2008.

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Steps

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Heat oil in a dutch oven over medium heat.

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Add garlic and cook until beginning to brown , 1 to 2 minutes.

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Add spinach , and toss to coat.

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Cover and cook until wilted , 3 to 5 minutes.

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Remove from heat and add lemon juice , salt and crushed red pepper.

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Toss to coat and serve immediately.

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Ingredients

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extra virgin olive oil, garlic cloves, fresh spinach, lemon juice, salt, crushed red pepper flakes