Simple Saute For Chard

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A basic technique to saute swiss chard. very flavorful.

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Steps

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Wash chard by gently submersing in cool water several times.

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Remove the stems from leaves and chop stems into 1 inch pieces.

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Set aside.

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Stack the washed leaves and roll them in to a long scroll.

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Using a sharp knife , cut the scroll in quarters.

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Heat a skillet or heavy dutch oven over medium-high heat , add the olive oil and chopped stems and saute for 5 minutes.

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Add the garlic and saute for an additional 15-20 seconds.

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Add the wet chard leaves , one handful at a time , stirring after each addition.

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After all the leaves have been added , immediately cover the pan with a tight fitting lid and continue cooking over high heat for about 2 or 3 minutes.

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Uncover and cook just until most of the liquid has evaporated.

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Squeeze a couple of wedges of fresh lemon over prepared chard , season to taste with salt and pepper and serve immediately.

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Ingredients

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swiss chard, olive oil, garlic cloves, salt, pepper, lemon, juice of