Basket Case Deli's Sweet Potato Sald

This is the only potato salad that st. Louis's basket case deli serves.

Bring a large pot of salted water to a boil.

Add diced sweet potatoes and cook until tender but still firm , about 10 minutes.

Drain and let cool.

In a large bowl , combine sweet potatoes , onion and celery.

In another bowl , stir together mayonnaise , honey and mustard.

Stir into sweet potato mixture.

Refrigerate until cold.

Just before serving , top salad with chopped pecans.

sweet potatoes, red onion, celery, mayonnaise, honey, dijon mustard, pecans