Basilic Tomato And Egg
Lovely for those morning with guest at home
Steps
Cut the top of the tomato off.
Gently squeeze the tomato to remove juice with the seeds , then chop in small pieces.
Saut tomato for a couple of minutes in olive oil and fresh basil add salt and pepper.
Add eggs and some butter to the skillet and scramble.
Divide egg mixture between 2 plates , garnish with a basil leave.
Ingredients
tomatoes, olive oil, basil, salt, white pepper, eggs, butter, basil leaves