Simple Puttanesca Sauce
This vegan recipe is the simplest puttanesca sauce i've found. from dom deluise, who attributes it to caterina valente. good with vermicelli.
Steps
Heat oil and saute garlic until softened and golden brown.
Add tomatoes and simmer for 10 minutes.
Add remaining ingredients and simmer , uncovered , for 20 minutes , stirring occasionally , or until sauce has thickened.
Ingredients
garlic cloves, olive oil, italian plum tomatoes, pitted black olives, capers, fresh basil leaves, red pepper flakes