Simple Potato Egg Salad
A quick, simple and nutritious main-course salad. the dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! having said that, there is quite a lot of sauce with the proportions given, so you may want to cut back on the quantities of both mayonnaise and yoghurt. by the way, i boil the potatoes in their skins, then remove only the loose bits of skin when i am mixing the salad. you can, of course, add whatever else you like to the salad, but this basic recipe is very satisfying and delicious in an uncomplicated sort of way :-)
Steps
In a large bowl , mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
Add the quartered new potatoes , and toss well.
Roughly chop the eggs and add them to the potatoes with the sliced radishes.
Turn gently to mix , then chill until ready to serve.
When ready to serve , shred the lettuce and arrange it on one large serving plate or on four individual plates , then place the potato and egg salad in the middle.
Garnish with chopped fresh parsley and a little extra black pepper.
Ingredients
new potatoes, eggs, radish, mayonnaise, yoghurt, lettuce, fresh parsley, black pepper