A Plaything For Your Tongue
A wonderful recipe from the mountains of india where yogurt is used in almost 80% of the dishes...you will end up asking for more !!
Steps
Mix all the spices , pastes , tomato puree and yogurt together and coat the chicken pieces and leave to marinate for 3 hours.
Heat oil in pot.
Empty marinated chicken with the mixture and cook covered till chicken is tender , about 30 minutes on low medium heat only.
Once chicken is tender saute the same on high heat for 4 minutes.
Do not add water during cooking the chicken.
Feel it melt in your mouth tingling your tongue and the taste buds on it.
Eat it s-----l-----o-----w-----l-----y to get that feeling.
Ingredients
chicken, yogurt, ginger paste, garlic paste, tomato puree, salt, red chili powder, black pepper, oil