Simple Mustard Salmon
I have made this a few times, always turned out excellent.
Steps
In medium bowl , whisk together oil , soy sauce , mustard , horseradish , brown sugar and vinegar until smooth.
Place salmon fillets in large , resealable plastic bag and pour in all but 1 / 3 cup marinade.
Press air out of bag and seal tightly.
Turn bag to distribute marinade , place in bowl , and refrigerate for 15 to 30 minutes.
Remove fillets from bag and discard marinade.
Grill fillets , skin side down , over indirect high heat until opaque throughout , 10 to 12 minutes total.
During last two minutes of grilling time , brush fillets with the reserved marinade.
Transfer fillets to serving plates.
Ingredients
extra virgin olive oil, soy sauce, dijon-style mustard, prepared horseradish, light brown sugar, rice vinegar, salmon fillets