Simple Mexican Rice

From allrecipes.com.

Preheat the oven to 350 degrees.

Heat the oil in a large skillet over medium heat.

Add the onion and garlic.

Cook and stir until onion is translucent.

Stir in the chili powder and cumin , and cook for about 30 seconds.

Add the rice , chicken broth and tomato paste , and bring to a boil.

Transfer to a 1 quart casserole dish , and cover with aluminum foil or a lid.

Bake for 35 to 40 minutes , or until liquid has been absorbed and rice is tender.

Let rest for 3 to 5 minutes before serving.

vegetable oil, onion, garlic, chili powder, ground cumin, short-grain white rice, chicken broth, tomato paste