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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Sauces Chutneys Condiments Etc Fruit Caribbean Easy No Cook Central American Vegan Vegetarian Dietary Tropical Fruit Mango Number Of Servings 3 Steps Or Less Technique

Simple Mango Chutney

More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with recipe #189571

Steps

Grate mango using the large holes of a box grater and stir all ingredients together.
Cover and chill for one hour before serving as a condiment with fried vegetable fritters , rice dishes or curries.
Store in a tightly sealed glass jar in the refrigerator for up to a month.

Ingredients

green mango, salt, scotch bonnet pepper, fresh ground black pepper, garlic cloves, culantro, lime, juice of