Simple Low Fat Turkey Meatballs

An adaptation from my boyfriend's greek grandmother's recipe. so simple, even i (a non-cooker) can make them and they still taste great!!

Beat egg in large bowl.

Add all remaining ingredients.

Mush together well using your hands.

Form into 1 / 2 inch balls.

Heat small amount of olive oil in skillet.

Put half the balls into the skillet and cook until browned evenly on outside.

Remove and add remaining balls.

lean ground turkey, yellow onion, parsley, garlic cloves, oregano, egg, italian seasoned breadcrumbs, salt, pepper, olive oil