Basil Tomato Cream Cheese Frittata Recipe
This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!!
Steps
Add eggs , salt , pepper , sage , oregano , and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet.
Melt over medium heat.
Add tomatoes to skillet , and saut one minute.
Reduce heat to low.
Add fresh basil leaves and saut until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
Ingredients
eggs, salt, pepper, dried sage, dried thyme, dried oregano, butter, roma tomatoes, fresh basil leaf, cream cheese