A Pitcher Of Mojitos

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When you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito. Top it off with club soda. Let the party begin!!!! :)

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Steps

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To make the pitcher of mojitos: in a large pitcher , stir together the rum , lime juice , and syrup.

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Serve at once or refrigerate until needed.

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Do not add ice to the pitcher.

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To make the simple syrup with mint: in a saucepan , mix together the sugar and water and heat over medium-high heat.

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Let the syrup cook for a couple of minutes or until the sugar dissolves and the syrup looks clear.

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This will be about the time it takes for the syrup to begin to bubble.

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Remove from the heat and add the mint leaves.

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Cover and set aside for about 10 minutes , so the mint can infuse the syrup.

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Strain the syrup and use immediately or store in a lidded container for up to 1 week.

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To serve: when ready to serve , squeeze a lime wedge over the ice in a rocks glass.

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Drop the lime wedge into the glass along with a few fresh mint leaves.

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Fill the glass two-thirds full of the mojito mixture and top off with club soda.

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Ingredients

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light rum, lime juice, mint, sugar, water, fresh mint leaves, lime wedge, mint leaf, club soda, ice