Basil Feta Roasted Pepper Muffins

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From taste of home april/may 2010. Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins.

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Steps

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In a large bowl , combine the flour , baking powder , salt , and baking soda.

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In another bowl , combine the egg , buttermilk , and oil.

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Stir into dry ingredients just until moistened.

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Fold in the cheese , peppers , and basil.

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Fill greased muffin cups three-fourths full.

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Bake at 375f for 16-20 minutes or until a toothpick inserted near the center comes out clean.

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Cool for 5 minutes before removing from pan to a wire rack.

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Serve warm.

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Ingredients

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all-purpose flour, baking powder, salt, baking soda, egg, buttermilk, olive oil, feta cheese, roasted sweet red pepper, fresh basil