Simple Halibut Croquettes

Great way to enjoy halibut and the kids love it!!

To cook the halibut i usually cut it up and put it in boiling water.

When it rises to the top it is done.

Drain the halibut and flake with a fork.

Combine all ingredients except bread crumbs and lemon juice.

Shape into 6 individual croquettes and roll in bread crumbs.

Bake at 350 for 25 to 30 minutes , or until brown.

Serve plain , with lemon juice or with a sauce.

halibut, sharp cheddar cheese, eggs, salt, dried breadcrumbs, butter, lemon juice