Basil Zucchini Orzo Salad

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A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!!

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Steps

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Sprinkle zucchini with salt in a colander and toss.

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Let stand for 30 minutes , stirring once or twice , then remove and gently squeeze liquid from zucchini.

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In a food processor whir together the basil leaves , oil , garlic , and oregano until well incorporated.

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Place mixture in a large bowl and stir together with the zucchini and set aside.

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In a large pot over high heat , bring the chicken broth to a boil.

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Add orzo and reduce the heat to medium , cooking until orzo is just tender , about 10-12 minutes.

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Drain the pasta well.

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Stir the pasta into the zucchini mixture , then add the lemon juice , grated cheese , and fresh parsley.

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Season to taste with salt and pepper.

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Chill for at least an hour before serving as a salad , or serve warm at room temperature as a dinner side dish.

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Makes about 8 servings.

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Ingredients

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zucchini, salt, fresh basil leaves, olive oil, garlic, fresh oregano, unsalted chicken stock, orzo pasta, fresh lemon juice, feta cheese, fresh parsley, salt and pepper